Tuesday, August 13, 2013

Another week in the rain

I'm sort of resigned to doing a weekly update in this 'dear diary' kind of blog. It's a lot of fun going back a few months or years and checking in on what we were doing.


This past weekend we did more canning and made our first ever raspberry preserves. I don't like all those damn seeds, but it's not all about me so we made it together. It didn't set well, it's more of a pancake topping, I didn't realize it would be so runny or we would have added more pectin. Lesson learned. More squash and zucchini canning, a lot more blueberry preserves were added to storage. We noticed that it's becoming hard to find canning supplies locally, so we added more tops into the prep supplies.

This weekend was special, we finally purchased a freezer and are awaiting it's delivery. Nothing was in stock unless you wanted frost free (hell no) so special order only was our selection. 15.7 Cubic feet upright, manual defrost. We are both very excited to have more room for frozen meats, baked goods, veggies, etc. The freezer on the side of the fridge will be for more convenience items. The downside to a freezer is filling it costs a lot, but we will hit all the sales we can find and the food sealer will be in overdrive!

Here is a nice picture of the homestead. 14 days in a row of rain and everything is so lush and green. It usually is around our place, I would rather pay the higher water bill and have a nice yard, the rest of the area has no grass only weeds to make my allergies go crazy. The fence on the left of the picture is holding the dogs at bay from peeing on the garden, the end of that metal fence you can see the chives are monsters this year. You can also see the garden box under the lilac tree, water barrel system (haven't needed to use it in a while), and stuff. Our old 1886 barn homestead, we love it and not just because it was built in the year Geronimo was captured, the Statue of Liberty was dedicated or Coca-Cola was invented.

We love it because it's out home and we think it's awesome.

6 comments:

  1. That's a good looking place you have there. Your love & care of it are obvious from the photo as well as your words.

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    1. Thanks kind sir, always good to have a place to kick you feet up and lean the shotgun against the door.

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  2. Very, very nice, Max. You do yourself proud.
    Preserves, jam, and jellies are an art. I always mess up the first few times I do it. Usually not enough pectin or lemon juice for the jelly stage. After awhile, you do get the hang of it.
    For the seeds, I usually strain my puree through a very fine sieve, and then a jelly bag overnight in a bowl. just depends on how clear I want my jellies. Just experiment. It will come.
    Take care, and yes, home is awesome.

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    1. I prefer zero seeds, I have too much invested in my mouth from... well too much drinking back in the day. I don't think we'll make another batch of raspberry, it's peach time and I can make some peach jam like a pro.
      As always, thanks for your kind words.

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  3. I remember when I bought this latest freezer a couple of years ago. It is also an upright manual defrost about the same size as yours. Sears couldn't understand why I wanted that old-fashioned kind! Because it's best.

    Your yard is very inviting! Thanks for sharing the picture.

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    1. It took me a while to figure out why the food in my freezer was getting ice crystals on it. I guess I don't understand what's so hard about defrosting something yourself, I did it growing up with our massive chest freezer.

      Thanks for the yard comments, we work really hard to make it nice. It's not way out in the country but it's relaxing and it's the only yard within 1/2 mile that has grass and looks nice. Not that anyone can tell but us, that's what fences are for!

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